Garlic Is as Good as Ten Mothers

A zesty paean of praise to the greater glories of garlic. This lip-smacking foray into the history, consumption, cultivation, and culinary/curative powers of the stinking rose features chef Alice Waters of Chez Panisse and a flavourful musical soundtrack. The SF Chronicle called this paean to garlic “a joyous, nose-tweaking, ear-tingling, mouth-watering tribute to a Life Force.” Nothing less than a hymn to the stinking rose of the kitchen, this lovingly photographed documentary is an odyssey of garlic feasts alternated with uniquely individual interviews of garlic afficionados. Not only does the film promote garlic as our first line of defense against all forms of blandness, it also titillates the taste buds with shots of garlic dishes sizzling in their pans. Les Blank shows again that he knows how to have a good time and share it on film – especially if it involves food!